Spices

As a country with fertile soil Indonesia is a perfect place for various kind of plantations to grow, especially spices. Indonesian spices are not only popular between the Indonesian but also get acknowledgement from international world. Spices are important ingredients for remedy, cooking, beverages, etc. 

E. Cottonii

Eucheuma, commonly known as gusô, is a seaweed algae that may be brown, red, or green in color. Eucheuma species are used in the production of carrageenan, an ingredient for cosmetics, food processing, and industrial manufacturing, as well as a food source for people in Indonesia.

Sea cucumber

Sea cucumbers are echinoderms from the class Holothuroidea. They are marine animals with a leathery skin and an elongated body containing a single, branched gonad. Sea cucumbers are very low in calories and fat and high in protein, making them a weight loss-friendly food. They also contain many powerful substances, including antioxidants, which are good for health.